Local-style pakka briyani layered with tender mutton, basmati rice, ghee, and whole spices for deep aroma.
Creamy wedding-style kurma with slow-cooked meat, cashew richness, and gentle spice.
Thinly sliced beef marinated in soy, garlic, and sesame, seared until caramelized and juicy.
Crispy fried chicken perfumed with ghee, curry leaves, and spices for a buttery crunch.
Silky vanilla panna cotta set with cream and finished with a bright berry coulis.
Slow-brewed coffee and premium tea blended with fresh milk, served hot or iced.
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