For over five decades, Syed Banquet has set the gold standard in Malaysia's catering and event dining industry. Established on a legacy of culinary mastery, the brand is synonymous with excellence, authenticity, and royal hospitality — delivering premium experiences that transcend ordinary events.
From lavish royal banquets and corporate galas to national celebrations and weddings, Syed Banquet combines world-class service with a proud Malaysian heritage. With an operational capacity of up to 50,000 guests, the team seamlessly manages events of any scale, supported by state-of-the-art kitchens, professional logistics, and a dedicated culinary workforce.
Every Syed Banquet event reflects a harmony of taste, tradition, and technology. Our multi-cuisine expertise — encompassing Malay, Indian, Western, Middle Eastern, and fusion selections — ensures that every guest enjoys the highest standard of flavor and freshness. Our services range from VIP Dome and Buffet Service to Plated and Packed Meal concepts, all delivered under Halal, HACCP, and ISO 22000 certifications.
Driven by professionalism and perfection, Syed Banquet continues to serve royalty, government institutions, corporate giants, and private clients across Malaysia and beyond. Our success rests on more than just food — it's about creating memorable dining experiences built on trust, quality, and genuine care.
The cornerstone of the Group, serving Malaysia’s favourite briyani and Malaysian-Indian classics since the 1970s.
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State-of-the-art food manufacturing and central kitchen established in the 2000s with ISO/HACCP certification.
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Introduced in the 2010s, delivering premium large-scale catering for royal banquets and corporate events.
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Launched in the 2020s, bringing convenient ready-to-eat meals to modern lifestyles while preserving Syed flavour.
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